Italy Wrap-up


Hotel Armani, Milano

And 3 weeks of travel can pass you by in an instant. Throughout my life, I have been fortunate enough to be able to travel overseas at least once a year, sometimes several times. This trip was fantastic because my parents are to me not only my family, but my mentors, bosses, and a real inspiration that I continue to benchmark life in general through every single day. So the opportunity to go overseas with them together hasn’t happened in many years and in it I created memories which will live with me forever.

Myself, mum and dad outside the Bellagio in Las Vegas

We saw some pretty amazing places in such a short time. In just 3 weeks we covered Los Angeles, Las Vegas, Los Cabos Mexico, Dallas, Rome, Milan, Parma and finally Alba, Piemonte. As I have covered many places I visited in the Americas (The good ones, anyway) I thought I would use this post to share my photo stream of the final Italian leg of the journey. It must be said though that the Italian fare in the USA has to be up there in terms of what I have eaten. We are certainly blessed in Melbourne with the amount of multiculturalism that allows us to enjoy many international meals, but I was simply blown away at the calibre of meals we had whilst  touring.

Salumeria inside Cibus 2012, Parma

In Northern Italy this time however, whilst many of my meals were amazing it was tarnished somewhat by meals that were so ordinary it made me question how businesses thousands of miles away could be producing better results, and what honestly the chefs were thinking. And we are talking Michelin famed restaurants such as Savini in Milano that rates amongst one of the worst experiences in my life. However, I hung out with some great people:

Mother, Father, Myself, and Massimo Benevelli in the Elio Grasso cantina

Saw some interesting places:

Slow Food school in Pollenza

And ate some great meals. Here are the highlights:

Ristorante Sorra Lella, Roma:

Gnocchi all’amatriciana at Sorra Lella

Sniped this one out of the Michelin guide for Roma. One of the best, reasonably priced meals I have had in the minefield that is Roma. This one sits on the Isole Tiberina, about a 45 minute walk from the Spanish Steps.

Ristorante Piazza Repubblica, Milano:

Cotoletta alla Milanese at Ristorante Piazza Repubblica

Ate here a couple of years ago when I toured with my brother Anthony and was stranded due to the Volcano eruption. Had forgotten the name (Really tried to remember it too) but chanced upon it anyway. What a meal. The Cotoletta and Risotto alla Milanese are amongst the best in the city.

Trattoria Corrieri, Parma:

Tratorria Corrieri in Parma

This one came to me recommended. Was amazed at the sheer volume of pasta they were producing, even so late in the night. It was packed full of locals enjoying a simple pasta and a plate full of salumi. Simple is the operative word here. Yes, I enjoyed my meal and yes, it was very affordable (Around 6 euro a plate) – I wouldn’t call it mind-blowing but for a quick and easy pasta fix of the Parmigiana type it is one to visit.

Ristorante da Guido, Pollenza Piemonte

Ristorante da Guido, Pollenza

Ristorante da Guido, Pollenza

Tortelli con Barbera d’Alba

Capretto was my theme of Piemonte

Tiramisu is my dessert-favourite. This one was all class.

About a 15 minute drive from Alba, Guido was on my radar for a while, so we wasted no time dining here on our first night in Alba. We were lucky enough to be treated by our good friends and Barolo producers in Italy the Benevelli’s. They are among the loveliest people we have had the privilege of dealing with; real friends before business associates. The meal here was nothing short of breathtaking, and the wine cellar is one of the best your likely to see in Italy. There is so much selection and the wines are actually stored correctly unlike many restaurants in the country.

La Libera, Alba

’88 Cappellano Barolo at La Libera

Tortelli at La Libera

More Tiramisu at La Libera

La Libera sits nestled in the heart of Alba. Its a must-visit if you’re in town as the quality of food is consistent and excellent. Reserve well ahead as it is generally packed especially towards the tail-end of the week.

La Ciau del Tornavento, Treiso (CN):

The view from the balcony at La Ciau del Tornavento

Signature Tortelli on a birds nest at La Ciau del Tornavento

One of the highlight meals of the trip. This was a surprise visit; we were  taken there by another good friend Fabio Saracco whose moscato is regarded as one of the World’s best. As it was rather impromptu, not only were we under-dressed but also ill-prepared. I forgot my camera and regrettably couldn’t quite  capture  the essence of eating a top class meal on the edge of a hill at some of the highest altitudes in the area, deep in Nebbiolo country. Go here for lunch and bring a camera.

Per Bacco, La Morra:

Per Bacco features a wood oven and an authentic certified Pizzaiolo Napoletano

Pizza con Burrata Fresca at Per Bacco

Per Bacco came highly recommended after I asked Denise Benevelli where the best pizza is in all of Piemonte. A stroke of luck saw Jane Faulkner staying not 2 minutes away so we made a rather special occasion out of it for our last night in Italy. Special guests also included our Dolcetto producers Bruno and Irma Porro. I don’t always throw this around: But Per Bacco rates in my top 10 EVER pizzas; and let me tell you this; I reckon I’ve eaten tens of thousands in my time. Go to Piemonte, go to La Morra, and drink Barolo and eat authentic Napoli pizza until you explode.

Until next time folks.


One thought on “Italy Wrap-up

  1. Mr Stefanovitch,I’m salivating so smoothly looking at the splendid Italian dishes on display that i think you you can now count me in as your number one fan.I certainly enjoy feasting on the life of an Italian playboy jaunting around the world restaurants and casinos.
    Hey, did ya cop that photo of Tony with his wife and son standing on the balcony in Vegas?The abdominal midriff was of whale-like dimensions! If that’s what you get touring and diving into those recipes then i’m with Dom and sticking with beans and bottled water…only joking Tony!
    Anyway,I will keep up with the recipes and maybe occasionally offer an ingratiating side-dish suggestion Stefan such as mashed potatoes presented with that inspiring ripple effect on the surface.Cheers and don’t ever forget pretty parsley for decoration on all meals except desserts.

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