Florence, August 2013

Sometimes, even on vacation…

4K6A1875The little things are memorable. We had an apartment here for three days, so we made sure today (Sunday) for lunch we put the kitchen to good use, to escape the 39 degree heat in the comfort of our lovely cool pad.

4K6A1877We bought some lovely smoked, pre-sliced cured meat for a quick tomato sauce, along with some San Marzano peeled tomatoes.

4K6A1879Some artisan pasta…

4K6A1878Some fuel… (For us)

4K6A1880 The 24 month aged Parmigiano on top finished it off at cost of about 4 euro for a wedge!

Buon’ Appetito!







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