When in Rome..
Blah blah, you know the sayings. But possibly the one that holds the truest, is that one should avoid restaurants adjacent to any tourist destinations like the plague; ‘less you want to wander into one of hundreds of Rome’s honeypots of trap destinations. Menus with half a dozen languages, wait staff hawking business Lygon St style and fusion classics such as Hamburger and Pizza featuring on the same menu are also usually giveaways. However, what if there was a restaurant that flew in the face of everything you were taught?
And that’s where Armando fits in, because it’s been here a million years, serving Roman classics such as Amatriciana, Carbonara, Cacio e Pepe and Scaloppine to scores of locals and tourists alike, and it’s within a stones throw of its namesake. It’s the sort of place, that, even before it’s facelift in summer last year (I know this first hand because I was here in August and went to dine only to find it completely gutted) remains a ‘no reservation, no chance’ sort of place.
Truth be told, this was only my second outing here.. And honestly I didn’t rate it the first time. So, with a helpful dose of skepticism in we went to quench our 31 hours of transit time famine and thirst.
The wine list is fairly comprehensive. Whether your after local regional wines from Lazio (we never are), or from greater Italy you will find something suitable to both your palate and budget. We had a ripper Barolo from Cavalotto, and amongst an at-capacity restaurant, we set in.
My fiancé, despite having Napoli origins makes once of the best Carbonara sauces I’ve tried, and this was almost identical. Crisp, al-dente Spaghetti thrown into some fine olive oil and crunchy pancetta, tossed through a couple of runny eggs at the end and sprinkled with a liberal dose of both black pepper and Parmesan. Heavenly
I finished off with the quintessentially Roman veal Scaloppine with a white wine reduction, crisp prosciutto and sage. Easily the best I’ve had, and Australian restaurants please take note: leave the soggy ‘Gnocchi alla Romana’ I have to fork aside anyway off the menu. If I want a pasta, I’ll order it.
So there we have it. A fantastic evening capped off at one of only two ‘must eat’ restaurants for me in Rome. A delicious meal, and an even better foray into our pre-culinary antics for Vinitaly 2014
And that was that. So then, Armando is perched amongst, for me, one of two real must-stop destinations when visiting Rome. Just make sure you have a reservation.
Armando al Pantheon
Salita dei Crescenzi 31, Roma, Italy